Sauce

(10 customer reviews)

$5.99

$5.99

In stock

$5.99

In stock

$5.99

In stock

$5.99

In stock

$5.99

In stock

$5.99

In stock

$5.99

In stock

$5.99

In stock

10 reviews for Sauce

  1. Gary croson

    We love the parmasian pepper sauce mmmmm mmmmmm mmmmmm
    Too bad it is not listed to be sold in a bottle.

  2. steve mihoci

    BUCKEYE BBQ IS PROBABLY THE BEST SAUCE QSL CARRIES.

  3. Peter Stanton

    Best sauces around

  4. Judy Dodaro

    The golden garlic a.k.a. award-winning garlic is the absolute best sauce on earth!! Perfect.

  5. gloria knabe

    good

  6. gloria knabe

    Best sauce around !!

  7. M

    Tried triple atomic, worst and best decision of my life. It hurt, but its also amazing. 10/10 sauce and the restaurant is amazing

  8. Jeremy Burkum

    Triple Atomic sauce way awesome! Pain is good, and this sauce brings it, along with a sweet and tasty flavor. Only issue is the Challenge only has 6 wings lol. Great treat for any hot head out there. All the sauces are great though, soooo hard to choose just one.

  9. Jason Still

    Buckeye BBQ! Great Sauce

  10. Terry Hunter

    My father who was an FBI agent out of New Castle PA took me to the original Sharon PA Quaker Steak & Lube when it first opened. The local Sharon and Farrell Police met my Dad on Fridays. My friend and I took our dates there for the Prom when I cooked the steaks on the little grill in the corner. The bar tender thought we were nuts all dressed up. My family either passed away or moved to Columbus Ohio so I thought I’d never eat at Quaker Steak again. but there was one opened near my sister in Westerville. I moved
    to Boise Idaho and there are NO good wings out here. I started buying the sauces when I visited family and started making the best wings west of the Mississippi. No one in Boise make good wings to this date. The Louisana Lickers and Arizona Ranch are my favorite but I love the Golden Garlic on steaks. No one makes wings out here like me. I start them frozen on the grill to brown them up. Then as we watch NASCAR or football I finish them off on the stove. No one makes sauces like Quaker Steak and Lube. I’ve
    been a patron since 1974 in Sharon. They also had a fish restaurant and the train cars. Such great food.

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